VEGETABLES and GRAINS (Phytochemicals). Food components with disease preventing elements. Grape Seed Oil. A medley of garden vegetables, greens and whole grains. Tomatoes, Carrots, Red/Green Bell Peppers, Garlic, Celery, Parsley, Peas, Potatoes, Spinach,Broccoli, Pasta, Rice, Brown Rice Powder, Toasted Oats and Whole Wheat.
FLAX. High in fiber and alpha linolenic acid - an excellant source of Omega 3 fatty acid. Helps build the auto-immune system against diseases. It also resists oxidation from the baking process and acts to improve product shelf life.
PROBIOTICS (live digestive plant enzymes). Live micro-organisms "friendly bacteria" increases the absorbation rate of vital essential nutrients (proteins, carbohydrates, fat and fiber) necessary for complete digestion.